Friday, October 03, 2008

Photobucket

Finally, at the end of chicken week, I will give you a recipe.

You need one package of Philadelphia Cream Cheese
As much Frank's Hot Sauce as you'd like
A cup or so of Ranch or Blue Cheese
A block of cheddar cheese
A can or two of chicken

Soften the cream cheese and then add everything except the chicken. Make it all nice and bubbly, but do it slow. Don't burn stuff like I do bacon when I am taking a shower and cooking at the same time. Then, add the chicken, and cook for another few minutes. Make it all nice and coated evenly.

AND THEN EAT! YAY!

Photo - N
Words - S

No comments: